After a lot of updates, re-reads and a Kickstarter campaign wild mead is now available to purchase.
About Wild Mead
Learn to brew meads using traditional methods as well as with lactic acid bacteria, brettanomyces and wild yeast. Using lactic acid bacteria in mead fermentations results in a tart, sour mead for your family, friends or home-brew club to enjoy. You’ll learn how to take an alternative mead fermentation from start to finish.
Complicated brewing concepts are broken down so they are easy to understand and digest. It discusses things like how each bacteria provides unique flavors to the mead, and how to harness those characteristics to your benefit, whether you’re only using a few strains or creating a house blend of souring bacteria.
Wholesaling: Get Wild Mead in Your Local Homebrew Store
If you own a homebrew supply store, book store, or are otherwise interested in wholesaling copies of Wild Mead, please fill out the form below. Or if you’re a homebrewer, and want to buy from your local homebrew shop, have them come here and fill out the form below.
Wholesaling Information Form