Fired up a new sour mead back in July, and I’m just now getting to it. I’ve been very busy working on some final details for the sour mead book. This recipe is very similar to my original ...Read More
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The...Read More
My wife expressed interest in making kombucha, which of course got me excited because it’s the closest she’s gotten to being interested in anything brewing related. So of course I pushed h...Read More
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to...Read More
I spent the last month or so doing on-off experiments instead of really working on developing repeatable recipes. But I’m back in the saddle of recipes. Since bottling my sour brown ale, I’...Read More
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&...Read More
How To Make A Sour Mead Using the Sour Mash Method After writing a few articles on Lambic and sour mead making for homebrew talk, I found myself exploring new ways to create sour meads. This recipe re...Read More
After some speculation on trying a no hop sour ale, I’ve decided to give this no boil sour brown ale a go. The reason I’m trying this is that so many sour ale recipes use minuscule amounts...Read More
Well a short while ago, I managed to get my hands on some ECY 20, Bug County, so I’ve been itching to make some wild brews. I realized I haven’t made a cider in a while, and figured to giv...Read More