Tag: sour
Salty and Tart Tangerine Gose
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The... Read More
Making Kombucha for the First Time
My wife expressed interest in making kombucha, which of course got me excited because it’s the closest she’s gotten to being interested in anything brewing related. So of course I pushed h... Read More
Making a Sour Mead with Lactobacillus Plantarum
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to... Read More
Golden Rye Sour Recipe
I spent the last month or so doing on-off experiments instead of really working on developing repeatable recipes. But I’m back in the saddle of recipes. Since bottling my sour brown ale, I’... Read More
Sour Red Currant Mead Recipe
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&... Read More
How To Make A Sour Mead: Berliner Style
How To Make A Sour Mead Using the Sour Mash Method After writing a few articles on Lambic and sour mead making for homebrew talk, I found myself exploring new ways to create sour meads. This recipe re... Read More
No Boil Sour Brown Ale Beer Recipe
After some speculation on trying a no hop sour ale, I’ve decided to give this no boil sour brown ale a go. The reason I’m trying this is that so many sour ale recipes use minuscule amounts... Read More