I’m happy to announce that Wild Mead, a book about sour meadmaking, is very close to completion. There will be a Kickstarter launch to help curb a few costs associated with the final production,...Read More
Fired up a new sour mead back in July, and I’m just now getting to it. I’ve been very busy working on some final details for the sour mead book. This recipe is very similar to my original ...Read More
I decided to use a partigyle mash to get some extra wort to create a braggot from a separate brew day. I’ve been working a few methods to put sour and funky meads together, and this stands as an...Read More
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to...Read More
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&...Read More
How To Make A Sour Mead Using the Sour Mash Method After writing a few articles on Lambic and sour mead making for homebrew talk, I found myself exploring new ways to create sour meads. This recipe re...Read More
This is a bochet brewed for the first round of my Bochet Solera Project. I Caramelized snowberry honey and pitched a full vial of White Labs Brettanomyces Claussenii (Brett C.). Brettanomyces C Bochet...Read More
Lambic Mead Making, and What I Learned Last Time This is a mead similar to my last Lambic mead. I learned a lot while I was making my last Lambic mead, and plan to use those lessons to make this batch...Read More
An Introduction to Lambic Mead: From what I’ve seen, Lambic mead is not made particularly often. I have found this to be either from: wanting to do one but not enough info is found on others who hav...Read More