This hydromel is fruity and bright, and really easy to make. It’s a simple 8.25% melomel that is fermented cleanly at a cool temp and then aged on strawberries and cherries until clear. I only g...Read More
After writing a few articles for homebrewtalk.com, I managed to gain a few more fans. One of them is a bee keeper and sent me some of his honey to use in a mead. Last Christmas I got a bottle of Jack ...Read More
Here is the vanilla hydromel tasting session after two additional months of bottle aging. This vanilla hydromel is made from lightly caramelized honey to and fermented dry to 7% ABV. After the ferment...Read More
I went out with my fiance to pick some strawberries. Her goal was to pick berries and make a dessert or two. My goal was to pick around five pounds total to accommodate the desserts and some much need...Read More
Hello Everyone! Before I dive into this. Let me say this is my first blog / first blog post ever, so feel free to forgive any common practices that I miss. A little bit about myself: I am a Graphic De...Read More