The last time I brewed a non-sour mead was August of 2016, a Strawberry Cherry Melomel, which did turn out excellent. So I figured 18-ish months was long enough. This was more of a spur of the moment...Read More
This hydromel is fruity and bright, and really easy to make. It’s a simple 8.25% melomel that is fermented cleanly at a cool temp and then aged on strawberries and cherries until clear. I only g...Read More
I brewed a hydromel a few months ago with the intent of adding something to it at some point, I just didn’t know at the time. The time came when some cherries my wife had bought started to show ...Read More
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&...Read More
After writing a few articles for homebrewtalk.com, I managed to gain a few more fans. One of them is a bee keeper and sent me some of his honey to use in a mead. Last Christmas I got a bottle of Jack ...Read More
Blackberry Mead Tasting (7 Months) In a full glass, the color is a full, confident, reddish purple that any mead maker would be proud to have in a dark berry melomel. It shows a touch of brown as less...Read More
Making a Blackberry Melomel Mead This recipe was inspired by some of the “Blackberry Crush” wines on the Homebrew Talk forums. It uses the Blackberry Crush juice from Trader Joe’s. B...Read More
I went out with my fiance to pick some strawberries. Her goal was to pick berries and make a dessert or two. My goal was to pick around five pounds total to accommodate the desserts and some much need...Read More
Perry Pyment Mead This Recipe is Archived: To View it (and other archived recipes), Become a $1.00 Patron today! https://www.patreon.com/posts/perry-pyment-4888814 Process To begin, sanitize all your ...Read More