Tag: mead
Hive Mind Mead’s Bochet Solera Project
We’ve been doing the Bochet Solera Project for two years now. What is Exactly is the Bochet Solera Project? The style of mead in particular is the bochet. A mead with caramelized honey. Learn mo... Read More
Sour Red Currant Mead Recipe
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&... Read More
A Sweet Honey Mead
I’ve been off in sour mead land for a long time. Just about 2 years for the most part as far as mead making is concerned. It’s time the spaceship landed, and I restock my supply of more tr... Read More
Making Apple Whiskey Hydromel Mead
After writing a few articles for homebrewtalk.com, I managed to gain a few more fans. One of them is a bee keeper and sent me some of his honey to use in a mead. Last Christmas I got a bottle of Jack ... Read More
Simple Bochet Tasting
This was one of the first meads I’ve made (made 3 before it). It is made from caramelized honey and fermented with Red Star Cote Des Blancs. It ended up sweeter than it should have because of my... Read More
Vanilla Hydromel Mead Tasting
Here is the vanilla hydromel tasting session after two additional months of bottle aging. This vanilla hydromel is made from lightly caramelized honey to and fermented dry to 7% ABV. After the ferment... Read More
Brettanomyces Claussenii & Bruxelensis Bochet
This is a bochet brewed for the first round of my Bochet Solera Project. I Caramelized snowberry honey and pitched a full vial of White Labs Brettanomyces Claussenii (Brett C.). Brettanomyces C Bochet... Read More
Blackberry Melomel: Mead Tasting
Blackberry Mead Tasting (7 Months) In a full glass, the color is a full, confident, reddish purple that any mead maker would be proud to have in a dark berry melomel. It shows a touch of brown as less... Read More
Second Generation Lambic Mead: Reusing the Sour Cake
Lambic Mead Making, and What I Learned Last Time This is a mead similar to my last Lambic mead. I learned a lot while I was making my last Lambic mead, and plan to use those lessons to make this batch... Read More- 2 of 3
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