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Tag: hydromel

Sour Mead with Wyeast Roeselare Blend

Sour Mead with Wyeast Roeselare Blend

Posted on September 20, 2017May 29, 2018 by David Doucette
Fired up a new sour mead back in July, and I’m just now getting to it. I’ve been very busy working on some final details for the sour mead book. This recipe is very similar to my original ... Read More
Making a Sour Mead with Lactobacillus Plantarum

Making a Sour Mead with Lactobacillus Plantarum

Posted on March 15, 2017May 22, 2018 by David Doucette
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to... Read More
Strawberry Cherry Melomel Tasting

Strawberry Cherry Melomel Tasting

Posted on September 30, 2016September 30, 2016 by David Doucette
This hydromel is fruity and bright, and really easy to make. It’s a simple 8.25% melomel that is fermented cleanly at a cool temp and then aged on strawberries and cherries until clear. I only g... Read More
Strawberry Cherry Melomel Mead

Strawberry Cherry Melomel Mead

Posted on August 1, 2016July 24, 2017 by David Doucette
I brewed a hydromel a few months ago with the intent of adding something to it at some point, I just didn’t know at the time. The time came when some cherries my wife had bought started to show ... Read More
Sour Red Currant Mead Recipe

Sour Red Currant Mead Recipe

Posted on April 27, 2016May 25, 2018 by David Doucette
Just when I thought I was out… They pulled me back in! I had been pulling myself away a bit from the sour mead adventures, as I mentioned in my sweet traditional mead post but it seems I couldn&... Read More
Making Apple Whiskey Hydromel Mead

Making Apple Whiskey Hydromel Mead

Posted on April 27, 2016July 24, 2017 by David Doucette
After writing a few articles for homebrewtalk.com, I managed to gain a few more fans. One of them is a bee keeper and sent me some of his honey to use in a mead. Last Christmas I got a bottle of Jack ... Read More
Vanilla Hydromel Mead Tasting

Vanilla Hydromel Mead Tasting

Posted on April 25, 2016 by David Doucette
Here is the vanilla hydromel tasting session after two additional months of bottle aging. This vanilla hydromel is made from lightly caramelized honey to and fermented dry to 7% ABV. After the ferment... Read More
Vanilla Spiced Hydromel & Metheglin:

Vanilla Spiced Hydromel & Metheglin:

Posted on April 21, 2016July 24, 2017 by David Doucette
Introduction to vanilla mead I got a good deal of honey this past holiday season. Which means it’s time to ramp up production. How long it will last, who knows but at least my carboys will be fu... Read More
Red Currant Strawberry Hydromel Mead

Red Currant Strawberry Hydromel Mead

Posted on April 21, 2016July 24, 2017 by David Doucette
I went out with my fiance to pick some strawberries. Her goal was to pick berries and make a dessert or two. My goal was to pick around five pounds total to accommodate the desserts and some much need... Read More
Spiced Hydromel Fast Mead

Spiced Hydromel Fast Mead

Posted on April 18, 2016July 24, 2017 by David Doucette
Hello Everyone! Before I dive into this. Let me say this is my first blog / first blog post ever, so feel free to forgive any common practices that I miss. A little bit about myself: I am a Graphic De... Read More

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