hive mind mead logo

Hive Mind Mead

Homebrewing for the Hive Since 2011

  • Brew Logs
    • Meads
      • Braggots
      • Hydromels
      • Melomels
      • Sour Meads
      • Traditionals
      • Metheglins
    • Beers
      • Alts & Bitters
      • Amber Ales
      • Belgian Ales
      • Brown Ales
      • IPAs & Pales & Blondes
      • Old Ales
      • Porters & Stouts
      • Wheat Ales
    • Ciders
  • Tasting
    • Beer
    • Mead
  • Articles
    • Beer 101
    • Mead 101
    • Other Fermentations
    • General Brewing & Announcements
  • Patron Archives
    • Patron Archives
    • Wall of Patrons
  • About
    • About
    • Connect With Me
    • Subscribe to the Newsletter
  • Wild Mead Now Available!
  • Shop
  • Cart

Tag: brew log

Blonde Ale V3 - All Grain BIAB Recipe

Blonde Ale V3 – All Grain BIAB Recipe

Posted on August 14, 2018 by David Doucette
I’ve brewed this blonde a few times before. First for myself, then for a wedding. Now I’m brewing 10 more gallons for another wedding coming up in July, plus another new recipe (a Belgian ... Read More
Hoppy and Malty Amber Ale

Hoppy and Malty Amber Ale

Posted on April 19, 2018May 29, 2018 by David Doucette
Beers should lean hoppy… No beers should be malty! Can’t we all just get along? A nice malty beer with about 35-45 IBUs can do wonders as far as drink-ability. Have one, have three! This t... Read More
Lager Time: Baltic Porter Recipe

Lager Time: Baltic Porter Recipe

Posted on February 16, 2018May 22, 2018 by David Doucette
After brewing ales (and meads) exclusively for 6 years, it was well past time to finally brew a lager. I’ve always wanted to but never had the capability due to my apartment not having room temp... Read More
Warrior Amarillo IPA

Warrior Amarillo IPA

Posted on December 15, 2017February 26, 2018 by David Doucette
Brewing an all grain IPA with Warrior for bittering and a big charge of Amarillo for flavor and aroma seemed like a fun brew. A bright, punchy bitterness paired with aromas of sweet citrus. Plus, I ha... Read More
Sour Mead with Wyeast Roeselare Blend

Sour Mead with Wyeast Roeselare Blend

Posted on September 20, 2017May 29, 2018 by David Doucette
Fired up a new sour mead back in July, and I’m just now getting to it. I’ve been very busy working on some final details for the sour mead book. This recipe is very similar to my original ... Read More
Brewing a Belgian Dubbel

Brewing a Belgian Dubbel

Posted on June 14, 2017May 22, 2018 by David Doucette
Brewing an all grain Belgian Dubbel has been on my bucket list for a while, and I’m happy to have finally got around to it. There were a few issues on brew-day, like it pouring right when I need... Read More
Salty and Tart Tangerine Gose

Salty and Tart Tangerine Gose

Posted on June 1, 2017November 10, 2017 by David Doucette
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The... Read More
Berliner Braggot Mead Using A Partigyle Mash

Berliner Braggot Mead Using A Partigyle Mash

Posted on May 17, 2017July 24, 2017 by David Doucette
I decided to use a partigyle mash to get some extra wort to create a braggot from a separate brew day. I’ve been working a few methods to put sour and funky meads together, and this stands as an... Read More
Making a Sour Mead with Lactobacillus Plantarum

Making a Sour Mead with Lactobacillus Plantarum

Posted on March 15, 2017May 22, 2018 by David Doucette
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to... Read More
All Grain Grodziskie Beer V2

All Grain Grodziskie Beer V2

Posted on February 21, 2017July 24, 2017 by David Doucette
The person who I had brewed the first version for wanted some more. After I had brewed V1, I learned that it wasn’t a true-to-style grodziskie, which would use 100% oak smoked wheat in the grain... Read More
  • 1 of 4
  • 1
  • 2
  • 3
  • 4
  • Next »

Follow Me On Social Media

Facebooktwitterpinterestrssyoutubeinstagram

Wild Mead: Sour Mead Fermentations Now Available

Support Hivemind Mead: Get Rewards

Explore Great Content

Lager Time: Baltic Porter Recipe
The Last 3 Mead Yeast Strains You’ll Ever Ne...
Brewing a Belgian Dubbel
Yeast Nutrient in Hydromels
Strawberry Cherry Melomel Mead
Blonde Ale V3 – All Grain BIAB Recipe

Categories

All Time Top Articles

Extra Special Bitter (ESB) with A Fruity Hop Profi... So I decided to brew an Extra Special Bitter (ESB) with fruity hop profile that has a strong malty backbone. I'm starting of with a 3 gallon...
No Boil Sour Brown Ale Beer Recipe After some speculation on trying a no hop sour ale, I've decided to give this no boil sour brown ale a go. The reason I'm trying this is ...

Follow Us

Facebooktwitterpinterestrssyoutubeinstagram

Hivemind Mead is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Powered by Plum Theme.
Copyright Hive Mind Mead.