I’m happy to announce that Wild Mead, a book about sour meadmaking, is very close to completion. There will be a Kickstarter launch to help curb a few costs associated with the final production,...Read More
This one has boggled me quite a bit. It’s about pectin. More specifically pectin haze. Over the years, I’ve brewed several fruit meads that have used different approaches in regards to add...Read More
Hey everyone! I’m happy to announce that I’ve reached my first Patreon goal, thanks to the support of some generous readers, so cheers to you for that! Thank you very much. And with reachi...Read More
This is one of the most common questions asked. Is making beer hard? How long does it take to make beer? There are a lot of questions someone interested in homebrewing usually needs to find the answer...Read More
My wife expressed interest in making kombucha, which of course got me excited because it’s the closest she’s gotten to being interested in anything brewing related. So of course I pushed h...Read More
The old clearance sale of beers. Sometimes known as cupboard beers, kitchen sink beers, yard sale beers, or any other term that signifies getting rid of your extra crap that you wouldn’t otherwi...Read More
Bochet: A Mead Using Caramelized Honey Ingredients Units for 1 gallon: 3 pounds of Honey (I used Mesquite but any honey will do for this) Yeast : Red Star Cotes Des Blancs If you enjoy the content on ...Read More