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Tag: article

Wild Mead: Sour Meadmaking Book Update

Wild Mead: Sour Meadmaking Book Update

Posted on September 26, 2017September 28, 2017 by David Doucette
I’m happy to announce that Wild Mead, a book about sour meadmaking, is very close to completion. There will be a Kickstarter launch to help curb a few costs associated with the final production,... Read More
The Curious Case of Pectin Haze in Mead

The Curious Case of Pectin Haze in Mead

Posted on May 23, 2017July 24, 2017 by David Doucette
This one has boggled me quite a bit. It’s about pectin. More specifically pectin haze. Over the years, I’ve brewed several fruit meads that have used different approaches in regards to add... Read More
Let's Get Started! Monthly Giveaways Begin June 9th

Let’s Get Started! Monthly Giveaways Begin June 9th

Posted on May 18, 2017July 24, 2017 by David Doucette
Hey everyone! I’m happy to announce that I’ve reached my first Patreon goal, thanks to the support of some generous readers, so cheers to you for that! Thank you very much. And with reachi... Read More
Beer 101: How to Make Beer

Beer 101: How to Make Beer

Posted on April 3, 2017July 24, 2017 by David Doucette
This is one of the most common questions asked. Is making beer hard? How long does it take to make beer? There are a lot of questions someone interested in homebrewing usually needs to find the answer... Read More
Making Kombucha for the First Time

Making Kombucha for the First Time

Posted on March 24, 2017May 22, 2018 by David Doucette
My wife expressed interest in making kombucha, which of course got me excited because it’s the closest she’s gotten to being interested in anything brewing related. So of course I pushed h... Read More
Making An All Grain "Kitchen Sink" Beer

Making An All Grain “Kitchen Sink” Beer

Posted on October 18, 2016July 24, 2017 by David Doucette
The old clearance sale of beers. Sometimes known as cupboard beers, kitchen sink beers, yard sale beers, or any other term that signifies getting rid of your extra crap that you wouldn’t otherwi... Read More
Simple Bochet

Simple Bochet

Posted on April 20, 2016July 24, 2017 by David Doucette
Bochet: A Mead Using Caramelized Honey Ingredients Units for 1 gallon: 3 pounds of Honey (I used Mesquite but any honey will do for this) Yeast : Red Star Cotes Des Blancs If you enjoy the content on ... Read More

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All Time Top Articles

Extra Special Bitter (ESB) with A Fruity Hop Profi... So I decided to brew an Extra Special Bitter (ESB) with fruity hop profile that has a strong malty backbone. I'm starting of with a 3 gallon...
No Boil Sour Brown Ale Beer Recipe After some speculation on trying a no hop sour ale, I've decided to give this no boil sour brown ale a go. The reason I'm trying this is ...

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