I’ve brewed this blonde a few times before. First for myself, then for a wedding. Now I’m brewing 10 more gallons for another wedding coming up in July, plus another new recipe (a Belgian ...Read More
After brewing ales (and meads) exclusively for 6 years, it was well past time to finally brew a lager. I’ve always wanted to but never had the capability due to my apartment not having room temp...Read More
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The...Read More
The person who I had brewed the first version for wanted some more. After I had brewed V1, I learned that it wasn’t a true-to-style grodziskie, which would use 100% oak smoked wheat in the grain...Read More
I recently got the opportunity to brew a version of my blonde ale for a co-worker’s wedding. In the original version, there were a few things that needed to be addressed with the recipe. For exa...Read More