Category: Tasting
Simple Bochet Tasting
This was one of the first meads I’ve made (made 3 before it). It is made from caramelized honey and fermented with Red Star Cote Des Blancs. It ended up sweeter than it should have because of my... Read More
Vanilla Hydromel Mead Tasting
Here is the vanilla hydromel tasting session after two additional months of bottle aging. This vanilla hydromel is made from lightly caramelized honey to and fermented dry to 7% ABV. After the ferment... Read More