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Category: Tasting

Strawberry Cherry Melomel Tasting

Strawberry Cherry Melomel Tasting

Posted on September 30, 2016September 30, 2016 by David Doucette
This hydromel is fruity and bright, and really easy to make. It’s a simple 8.25% melomel that is fermented cleanly at a cool temp and then aged on strawberries and cherries until clear. I only g... Read More
Simple Bochet Tasting

Simple Bochet Tasting

Posted on April 25, 2016 by David Doucette
This was one of the first meads I’ve made (made 3 before it). It is made from caramelized honey and fermented with Red Star Cote Des Blancs. It ended up sweeter than it should have because of my... Read More
Vanilla Hydromel Mead Tasting

Vanilla Hydromel Mead Tasting

Posted on April 25, 2016 by David Doucette
Here is the vanilla hydromel tasting session after two additional months of bottle aging. This vanilla hydromel is made from lightly caramelized honey to and fermented dry to 7% ABV. After the ferment... Read More
Blackberry Melomel: Mead Tasting

Blackberry Melomel: Mead Tasting

Posted on April 25, 2016July 24, 2017 by David Doucette
Blackberry Mead Tasting (7 Months) In a full glass, the color is a full, confident, reddish purple that any mead maker would be proud to have in a dark berry melomel. It shows a touch of brown as less... Read More

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