The person who I had brewed the first version for wanted some more. After I had brewed V1, I learned that it wasn’t a true-to-style grodziskie, which would use 100% oak smoked wheat in the grain...Read More
I’m brewing a Grodziskie (A Polish Smoked Wheat Ale) for a co-worker. I’ve never heard of the style until they mentioned having it at a local brew-pub. I’m seeing if I can make a sim...Read More
