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Category: Beers

Blonde Ale V3 - All Grain BIAB Recipe

Blonde Ale V3 – All Grain BIAB Recipe

Posted on August 14, 2018 by David Doucette
I’ve brewed this blonde a few times before. First for myself, then for a wedding. Now I’m brewing 10 more gallons for another wedding coming up in July, plus another new recipe (a Belgian ... Read More
Hoppy and Malty Amber Ale

Hoppy and Malty Amber Ale

Posted on April 19, 2018May 29, 2018 by David Doucette
Beers should lean hoppy… No beers should be malty! Can’t we all just get along? A nice malty beer with about 35-45 IBUs can do wonders as far as drink-ability. Have one, have three! This t... Read More
Lager Time: Baltic Porter Recipe

Lager Time: Baltic Porter Recipe

Posted on February 16, 2018May 22, 2018 by David Doucette
After brewing ales (and meads) exclusively for 6 years, it was well past time to finally brew a lager. I’ve always wanted to but never had the capability due to my apartment not having room temp... Read More
Warrior Amarillo IPA

Warrior Amarillo IPA

Posted on December 15, 2017February 26, 2018 by David Doucette
Brewing an all grain IPA with Warrior for bittering and a big charge of Amarillo for flavor and aroma seemed like a fun brew. A bright, punchy bitterness paired with aromas of sweet citrus. Plus, I ha... Read More
Brewing a Belgian Dubbel

Brewing a Belgian Dubbel

Posted on June 14, 2017May 22, 2018 by David Doucette
Brewing an all grain Belgian Dubbel has been on my bucket list for a while, and I’m happy to have finally got around to it. There were a few issues on brew-day, like it pouring right when I need... Read More
Salty and Tart Tangerine Gose

Salty and Tart Tangerine Gose

Posted on June 1, 2017November 10, 2017 by David Doucette
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The... Read More
All Grain Grodziskie Beer V2

All Grain Grodziskie Beer V2

Posted on February 21, 2017July 24, 2017 by David Doucette
The person who I had brewed the first version for wanted some more. After I had brewed V1, I learned that it wasn’t a true-to-style grodziskie, which would use 100% oak smoked wheat in the grain... Read More
Golden Rye Sour Recipe

Golden Rye Sour Recipe

Posted on January 4, 2017July 24, 2017 by David Doucette
I spent the last month or so doing on-off experiments instead of really working on developing repeatable recipes. But I’m back in the saddle of recipes. Since bottling my sour brown ale, I’... Read More
Vienna Equinox SMaSH Beer

Vienna Equinox SMaSH Beer

Posted on August 31, 2016July 24, 2017 by David Doucette
I’m not dead. In fact, I made some beer this week and have lots more beer I need to make, but that’s talk for another time. This time, I’ve got a SMaSH (single malt single hop) beer ... Read More
All Grain Blonde Ale Version Two

All Grain Blonde Ale Version Two

Posted on August 1, 2016July 24, 2017 by David Doucette
I recently got the opportunity to brew a version of my blonde ale for a co-worker’s wedding. In the original version, there were a few things that needed to be addressed with the recipe. For exa... Read More
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