Category: Beers
Hoppy and Malty Amber Ale
Beers should lean hoppy… No beers should be malty! Can’t we all just get along? A nice malty beer with about 35-45 IBUs can do wonders as far as drink-ability. Have one, have three! This t... Read More
Lager Time: Baltic Porter Recipe
After brewing ales (and meads) exclusively for 6 years, it was well past time to finally brew a lager. I’ve always wanted to but never had the capability due to my apartment not having room temp... Read More
Warrior Amarillo IPA
Brewing an all grain IPA with Warrior for bittering and a big charge of Amarillo for flavor and aroma seemed like a fun brew. A bright, punchy bitterness paired with aromas of sweet citrus. Plus, I ha... Read More
Brewing a Belgian Dubbel
Brewing an all grain Belgian Dubbel has been on my bucket list for a while, and I’m happy to have finally got around to it. There were a few issues on brew-day, like it pouring right when I need... Read More
Salty and Tart Tangerine Gose
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The... Read More
All Grain Grodziskie Beer V2
The person who I had brewed the first version for wanted some more. After I had brewed V1, I learned that it wasn’t a true-to-style grodziskie, which would use 100% oak smoked wheat in the grain... Read More
Golden Rye Sour Recipe
I spent the last month or so doing on-off experiments instead of really working on developing repeatable recipes. But I’m back in the saddle of recipes. Since bottling my sour brown ale, I’... Read More
Vienna Equinox SMaSH Beer
I’m not dead. In fact, I made some beer this week and have lots more beer I need to make, but that’s talk for another time. This time, I’ve got a SMaSH (single malt single hop) beer ... Read More