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Author: David Doucette

Three Varietal Honey Traditional Mead

Three Varietal Honey Traditional Mead

Posted on April 21, 2016July 24, 2017 by David Doucette
Making a Traditional Mead I find it’s important to continue to make traditionals every once in a while in the land of crazy combinations in regards to mead-making. A traditional is mead in its t... Read More
Lambic Mead: Making Sour Meads at Home

Lambic Mead: Making Sour Meads at Home

Posted on April 21, 2016July 24, 2017 by David Doucette
An Introduction to Lambic Mead: From what I’ve seen, Lambic mead is not made particularly often. I have found this to be either from: wanting to do one but not enough info is found on others who hav... Read More
Simple Bochet

Simple Bochet

Posted on April 20, 2016July 24, 2017 by David Doucette
Bochet: A Mead Using Caramelized Honey Ingredients Units for 1 gallon: 3 pounds of Honey (I used Mesquite but any honey will do for this) Yeast : Red Star Cotes Des Blancs If you enjoy the content on ... Read More
Perry Pyment: Mead with Grapes and Pears

Perry Pyment: Mead with Grapes and Pears

Posted on April 20, 2016July 24, 2017 by David Doucette
Perry Pyment Mead This Recipe is Archived: To View it (and other archived recipes), Become a $1.00 Patron today! https://www.patreon.com/posts/perry-pyment-4888814 Process To begin, sanitize all your ... Read More
Chocolate Porter

Chocolate Porter

Posted on April 20, 2016July 24, 2017 by David Doucette
Chocolate Porter This past weekend I made a Chocolate Porter using creating a recipe for a chocolate bock but using ale yeast due to temperature restrictions. So I guess the official name of this brew... Read More
Spiced Hydromel Fast Mead

Spiced Hydromel Fast Mead

Posted on April 18, 2016July 24, 2017 by David Doucette
Hello Everyone! Before I dive into this. Let me say this is my first blog / first blog post ever, so feel free to forgive any common practices that I miss. A little bit about myself: I am a Graphic De... Read More
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