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Author: David Doucette

My Thoughts on the Certified Independent Craft Beer Sticker

My Thoughts on the Certified Independent Craft Beer Sticker

Posted on July 19, 2017July 24, 2017 by David Doucette
First and fore-most, this isn’t a homebrewing article per-say, so bear with me. As you may have heard, the Craft Brewer’s Association came out with a sticker / badge for independently owne... Read More
Brewing a Belgian Dubbel

Brewing a Belgian Dubbel

Posted on June 14, 2017May 22, 2018 by David Doucette
Brewing an all grain Belgian Dubbel has been on my bucket list for a while, and I’m happy to have finally got around to it. There were a few issues on brew-day, like it pouring right when I need... Read More
Salty and Tart Tangerine Gose

Salty and Tart Tangerine Gose

Posted on June 1, 2017November 10, 2017 by David Doucette
On another brew-for-you adventure. This was going to be a blood orange gose based on the Anderson Valley craft beer. However, blood orange season ran dry so I’ll be doing tangerines instead. The... Read More
The Curious Case of Pectin Haze in Mead

The Curious Case of Pectin Haze in Mead

Posted on May 23, 2017July 24, 2017 by David Doucette
This one has boggled me quite a bit. It’s about pectin. More specifically pectin haze. Over the years, I’ve brewed several fruit meads that have used different approaches in regards to add... Read More
Let's Get Started! Monthly Giveaways Begin June 9th

Let’s Get Started! Monthly Giveaways Begin June 9th

Posted on May 18, 2017July 24, 2017 by David Doucette
Hey everyone! I’m happy to announce that I’ve reached my first Patreon goal, thanks to the support of some generous readers, so cheers to you for that! Thank you very much. And with reachi... Read More
Berliner Braggot Mead Using A Partigyle Mash

Berliner Braggot Mead Using A Partigyle Mash

Posted on May 17, 2017July 24, 2017 by David Doucette
I decided to use a partigyle mash to get some extra wort to create a braggot from a separate brew day. I’ve been working a few methods to put sour and funky meads together, and this stands as an... Read More
Beer 101: How to Make Beer

Beer 101: How to Make Beer

Posted on April 3, 2017July 24, 2017 by David Doucette
This is one of the most common questions asked. Is making beer hard? How long does it take to make beer? There are a lot of questions someone interested in homebrewing usually needs to find the answer... Read More
Making Kombucha for the First Time

Making Kombucha for the First Time

Posted on March 24, 2017May 22, 2018 by David Doucette
My wife expressed interest in making kombucha, which of course got me excited because it’s the closest she’s gotten to being interested in anything brewing related. So of course I pushed h... Read More
Making a Sour Mead with Lactobacillus Plantarum

Making a Sour Mead with Lactobacillus Plantarum

Posted on March 15, 2017May 22, 2018 by David Doucette
Decided to fire up another sour mead this last week. This time without any brettanomyces or pedioucoccus. I’ll be souring this mead exclusively with L. Plantarum caplets. This allows the mead to... Read More
All Grain Grodziskie Beer V2

All Grain Grodziskie Beer V2

Posted on February 21, 2017July 24, 2017 by David Doucette
The person who I had brewed the first version for wanted some more. After I had brewed V1, I learned that it wasn’t a true-to-style grodziskie, which would use 100% oak smoked wheat in the grain... Read More
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